Private Guest Tariff 2012
All Rooms En-Suite With Tea & Coffee Making Facilities & Colour Television
Bed & Breakfast Rates: Per Person ... Per Night
Monday 2nd January - Friday 6th April --------------------£19.00
Friday 6th April - Friday 4th May --------------------£27.00
Friday 4th May - Friday 1st June --------------------£30.00
Friday 1st June - Friday 24th August --------------------£36.00
Friday 24th August - Friday 28th September --------------------£30.00
Friday 28th September - Monday 22nd October --------------------£27.00
Monday 22nd October - Monday 17th December --------------------£25.00
Half Board Rates: Includes Evening Dinner ... Per Person Per Night
Monday 2nd January - Friday 6th April --------------------£28.00
Friday 6th April - Friday 4th May --------------------£36.00
Friday 4th May - Friday 1st June --------------------£39.00
Friday 1st June - Friday 24th August --------------------£45.00
Friday 24th August - Friday 28th September --------------------£39.00
Friday 28th September - Monday 22nd October -------------------£36.00
Festive Half Board Turkey & Tinsel Breaks
Monday 22nd October - Monday 17th December --------------------£35.00
The Above Period Includes Festive Menu’s & Gift From Santa (Tuesdays / Saturdays)
Private Bookings & Deposits
Bookings Are Confirmed On Receipt Of Your Non Refundable Deposit Of £10.00 Per Person Per Night
Payable By Cheque Or By Telephone Using Credit / Debit Card. (All Rates Inclusive Of VAT)
Please Note: One & Two Night Bookings Must Be Paid In Full At Time Of Making The Booking
Sea View & Single Room Supplement Charges
Sea View Rooms: £5.00 Daily Per Room Up To 3 x Nights / More Than 3 Nights = No Supplement
Single Rooms: £5.00 Per Single Room Daily (Please Note: We Have No Sea-View Single Rooms)
Children: Between 5 Yrs - 13 Yrs Inclusive
Sharing room with 2 x Adults Will Be Charged At Half Adult Rate.
Please Note: Check In Time Is From 3.00 pm On Day Of Arrival.
Rooms Must Be Vacated By 10.00 am On Day Of Departure.
Car Parking Space May Be Limited And On A First Come First Served Basis